Photo Credit: Blane Perun TheSea.Org

St George Grenada

Last Updated on 02/24/2024

The capital of Grenada, St George is much more than a popular tourist destination – it is one of the most rapidly developing cities in the entire Caribbean area that has not only preserved its extraordinary, rich historical and natural heritage, but is also becoming a major center for commerce and culture.

St George was originally founded in the middle of the 17th century by the French who named it Port Louis. In 1763, the island became a British territory and the city’s name was changed to St. George. Grenada achieved independence in 1974 and its capital has seen extraordinary development ever since, despite the natural disasters that have devastated the area.

St George, Grenada, gets humid tropical climate, with a drier season between January and May and a wetter season during the other months of the year, but the temperatures are even and the weather is suitable for outdoor activities the year around. Visitors interested in monuments can visit Fort George, Fort Frederick or walk around the Carenage, while those who prefer hiking or outdoor adventures can participate in a snorkeling trip to the Underwater Sculptures, visit the nearby Anande Falls or the Concord Waterfalls.

Discovering Grenada: The Caribbean’s Hidden Treasure

In the vast expanse of the Caribbean, there lies an island, often eclipsed by its more renowned neighbors. This haven, known as Grenada, is a medley of shimmering beaches, aromatic spices, and a rich tapestry of history. As we delve into the allure of Grenada, it becomes evident why it’s fast becoming a sought-after destination for travelers worldwide.

Grenada at a Glance

Nestled in the southeastern Caribbean, Grenada, also known as the “Island of Spice,” offers more than just pristine beaches. From its thriving marine life to its sprawling cocoa plantations, Grenada promises a multisensory experience like no other.

A Brief Historical Overview

The footprints of colonialism can still be seen in the island’s fortresses and historical sites. From early indigenous settlers to French and British colonization, Grenada’s past is as vibrant as its present.

Grenada’s Beaches: Where Turquoise Meets Gold

Grand Anse Beach

Stretching two miles, Grand Anse Beach’s golden sands and calm waters make it a favorite among both locals and tourists. Here, you can indulge in a myriad of water sports or bask in the serenity of a Caribbean sunset.

Morne Rouge Beach

A secluded haven, Morne Rouge Beach, offers visitors a chance to escape the crowds and relish in the island’s natural beauty.

The Island of Spice: A Feast for the Senses

Grenada’s title, the “Island of Spice,” isn’t just a moniker. The air is tinged with the scents of nutmeg, cloves, and cinnamon, making a stroll through its markets an olfactory delight.

Belmont Estate

As we venture into the heart of the island, Belmont Estate stands as a testament to Grenada’s thriving spice trade. A fully operational 17th-century plantation, it offers guided tours, allowing visitors to witness the journey of cocoa from bean to bar.

St. George’s Market Square

A kaleidoscope of colors and flavors, the market square in the capital city is the place to source fresh produce and local handicrafts, capturing the essence of Grenadian culture.

Dive into Grenada’s Marine Marvels

Grenada’s underwater realm is as captivating as its landscapes. With vibrant coral reefs and historic shipwrecks, it’s a diver’s paradise.

The Bianca C

Often dubbed the “Titanic of the Caribbean,” the Bianca C shipwreck is a magnet for advanced divers. Sunken in 1961, it’s now home to diverse marine life.

Underwater Sculpture Park

An artistic endeavor meets marine conservation at this unique underwater gallery. Sculptures molded from environmentally friendly materials serve as a habitat for marine life, fostering reef regeneration.

Savoring Grenadian Cuisine

Grenadian cuisine is a delightful fusion of African, French, and Indian influences, with dishes that are hearty, flavorful, and deeply rooted in the island’s traditions.

Oil Down

The national dish, Oil Down, is a flavorful stew made with breadfruit, meat, and the island’s bounty of spices, simmered in coconut milk.

Grenadian Rum

With distilleries dotting the landscape, Grenadian rum is famed for its rich flavors and history. A visit to any local bar will offer you a chance to taste this liquid gold.

Blane Perun

Explorer - Photographer - Diver

Blane Perun has 2522 posts and counting. See all posts by Blane Perun