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| Scuba Comoros Coral Reef |
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Resources Overview
The densely populated Comoros is one of the world’s poorest countries. Deforestation and conversion of land to agriculture are creating massive problems of soil erosion, particularly in Nzwani (Anjouan) and Mwali. The subsequent heavy siltation may be affecting large areas of the reefs offshore.
Fisheries are important, with over 4 500 registered fishermen operating from traditional boats in nearshore waters. Reef walking by fishers gathering octopus and small fish is causing some degradation of reef flats. Blast fishing is also reported to be a problem on Mwali. There is little or no information regarding overfishing problems in the Comoros, although as population densities continue to rise this may create significant problems. |
Geography
Area: 2,171 sq. km. (838 sq. mi.); slightly less than half the size of Delaware. Major islands: Grande Comore (1,025 sq. km.), Anjouan (424 sq. km.), Mayotte (374 sq. km.), and Moheli (211 sq. km.).
Cities: Capital--Moroni (pop. 30,000). Mutsamudu (pop. 20,000).
Terrain: Rugged.
Climate: Tropical marine. |
People
Nationality: Noun and adjective--Comorian(s).
Population (2001 est.): 596,202. Mayotte (1990 est.)--70,000.
Annual growth rate (2001 est.): 3.02%.
Ethnic groups: Antalote, Cafre, Makoa, Oimatsaha, Sakalava.
Religions: Sunni Muslim 98%, Roman Catholic 2%.
Languages: Shikomoro (a Swahili-Arab), Arabic, French.
Education: Attendance--60% primary, 34% secondary. Literacy--57.3%.
Health: Life expectancy--60 yrs. Infant mortality rate--84.07/1,000.
Work force (1996): 144,500. Agriculture--80%. |
Economy
GDP (purchasing power parity): $419 million.
Annual growth rate: 0.5%.
Per capita income: $720.
Agriculture (40% of GDP): Products--vanilla, cloves, perfume essences, copra, banana, cassava, coconuts.
Services (56% of GDP): Commerce, tourism.
Industry (4% of GDP): Types--perfume distillation.
Trade: Exports (1999 est.)--$7.9 million: vanilla, cloves, perfume essences, copra. Major markets--France, Germany. Imports (1998 est.)--$35.84 million: rice, petroleum, meat, wheat flour, cotton textiles, cement. Major suppliers--France 38%, Pakistan 13%, Kenya 8%, South Africa 8%.. |
Profile
The Comorians inhabiting Grande Comore, Anjouan, and Moheli (86% of the population) share African-Arab origins. Islam is the dominant religion, and Koranic schools for children reinforce its influence. Although Arab culture is firmly established throughout the archipelago, a substantial minority of the citizens of Mayotte (the Mahorais) are Catholic and have been strongly influenced by French culture.
The most common language is Shikomoro, a Swahili dialect. French and Arabic also are spoken. About 57% of the population is literate. |
History
Over the centuries, the islands were invaded by a succession of diverse groups from the coast of Africa, the Persian Gulf, Indonesia, and Madagascar. Portuguese explorers visited the archipelago in 1505. "Shirazi" Arab migrants introduced Islam at about the same time. Between 1841 and 1912, France established colonial rule over Grande Comore, Anjouan, Mayotte, and Moheli and placed the islands under the administration of the governor general of Madagascar. Later, French settlers, French-owned companies, and wealthy Arab merchants established a plantation-based economy that now uses about one-third of the land for export crops. After World War II, the islands became a French overseas territory and were represented in France's National Assembly. Internal political autonomy was granted in 1961. Agreement was reached with France in 1973 for Comoros to become independent in 1978. On July 6, 1975, however, the Comorian parliament passed a resolution declaring unilateral independence. The deputies of Mayotte abstained. As a result, the Comorian Government has effective control over only Grande Comore, Anjouan, and Moheli. Mayotte remains under French administration. |
| Information provided by CIA Worldfactbook, US Department of State, Coral Reef Action Network (ICRAN). ReefBase: Oliver, J. and M. Noordeloos. Editors. 2002, UNEP World Conservation Monitoring Center, |
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